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The food is gooood! A bite of this Chicken Suya-pizza
and you know why we are African Miliki caterers. In African
Miliki's Kitchen are On-Call Chefs and staff, led by a highly acclaimed
Chief Chef. They cater the various events which take place in our
rental halls and other locations including private homes. Favorites
are: Pepper-soup, hors d'oeuvres like Suya (gingered peanut-coated
meat barbeque), Akara (fried bean patty), Dodo (fried plantain),
and Chinchin (deep fried cookie). |
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| Scrumptious dishes like Coconut-rice, Jollof-rice and Perfumed-rice accompany
delicately smoked, roasted or fried meat, fish and vegetable. We offer casseroles
like Chicken-banana-peanut from Kenya and other dishes: Gumbo, Edikaikon and
Feijoada. Our Fufu, Kenke, Agidi, Couscous and "out of this world" companion
vegetable, meat or sea-food stews and sauces make for total exotic food
eatery. Mm mm yummy! African Miliki's delightful fruit cake dessert is a
must have. |
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Above is Suya-pizza - a total hit in
African Miliki kitchen.
Suya-pizza is a barbequed meat/fish/veggie pizza
— topped with a gingered peanut coat. African Miliki retains
exclusive right to Suya Pizza recipe obtained from a famous cook.
Like other African Miliki's authentic yet innovative recipes, Suya-pizza
is prepared from the scratch with fresh ingredients. We offer foods
and drinks from North, South, East and West Africa; from Deep South
USA, the Caribbean islands and Latin America. African Miliki's kitchen
embraces Creole and Cajun, Soul and Southern, Jamaican, Moroccan,
Brazilian, Nigerian, Ghanaian and Senegalese food. On-Call Chefs
(OCC) carry out culinary interpretations of authentic African food
recipes, supervised by African Miliki's own acclaimed gourmet Chief
Chef (CC). See PRICES page to send in your catering request. |
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